The Basic Principles Of Tanzania Foods
Mshikaki are skewers of marinated meat which are cooked slowly above charcoal. The meat is usually beef, mutton, goat, hen or even unconventional meats in specific areas.Kachumbari can be a side product served with most dishes and you simply don’t ought to purchase it. Consisting of tomatoes and onions, the Kachumbari has an incredibly refreshing